Top 5 Indian Curries
Indian Cuisine is a platform where there are opportunities for a
lot of innovation and creativity. India is known for its rich and spicy food, which highlights the variety of
cuisines across the world. Here we have listed the top 5 best Indian curries,
as its great to see some adventurous and tasty dishes on top of the list.
- Butter Chicken
Whether you love it or hate it, butter chicken is one of India’s best-known and one of the loved dishes. It is mildly spiced and slightly sweet, yet, from the beginning, butter chicken was accessible to all tastes. Like many curries, the secret to a good butter chicken in the gravy or its commonly known, sauce.
2. Chicken Jalfrezi
If you are after comforting and good
smelling food, you simply can’t go wrong with curry. You don’t have to go all
in with a heavy meal with naan bread and rice, some spoons of fiery chicken jalfrezi
will do the job. Similar to butter chicken, Jalfrezi started as a way of making
use of leftovers and was made by frying them in a mixture of gravy, chilli and
onion.
3. Rogan Josh
Everyone loves Indian curries and
when it comes to a mix of Indian and Persian flavours, known as Rogan Josh, no one can say no to it. Rogan Josh is an aromatic
lamb curry dish of Persian origin, which is popular in India. The term Rogan
refers to clarified butter, while Josh means the hot and passionate flavour.
4. Vindaloo
Vindaloo is an exposure
of chilli, vinegar and spices to the unsuspecting taste, and hence it should be
eaten very carefully. The best way to eat the curry is to sip the gravy first,
then flavour a chunk of meat and then follow each mouthful with some rice. Vindaloo comes from the West and the word `Vindaloo'
is used as a scale of how chilli-hot a dish is.
5. Paneer Tikka Masala

Text & Images Source: https://www.authenticook.com/blog/
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