If you live in Australia you are bound to have tried the salty spread that is 'Vegemite', whether you are a fan of its strong taste or not there are many different ways to add Vegemite to existing recipes to give it a salty touch- proving that it may be more than just an Australian spread staple.
Ways that you can twist the usual flavour of Vegemite to satisfy your tastebuds include:
- Vegemite Chicken Marinade
- Vegemite Caramel Pots
- Vegemite Cheese Toasties
- Vegemite Ratatouille Tarts
- Sweet Chilli and Vegemite stir fry
- Vegemite Filo Fingers
- Cheesy Vegemite Pull apart
- Swordfish with Vegemite Walnut Pesto
- Sweet Potato and Vegemite Pizza
- Vegemite and Honey Drumlettes
- Vegemite Lamb in Mushroom Soup
- Vegemite Cheesecake
- Vegemite Spaghetti
- Vegemite Scrolls
- Meat Pies with Vegemite
- Vegemite, Beef and Ale Pie
- Maple Syrup and Vegemite Glazed Ham
- Vegemite Macarons
- Vegemite Pita Chips
- Vegemite Ganache and Cannoli
With a range of variations you can put on this classic Aussie spread you are sure to find a way that pleases your appetite.
Sources:
https://www.buzzfeed.com/jemimaskelley/delicious-new-ways-to-enjoy-vegemite
http://mentalfloss.com/article/82049/11-facts-down-under-about-vegemite
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