1. PHở (VIETNAMESE NOODLE SOUP)
Pronounced ‘fuh’, it is a Vietnamese noodle soup consisting
of a clear beef broth with wheat noodles and varying spices and different cuts
of meat.
2. LECHON KAWALI (CRISPY PORK BELLY)
Lechon kawali is a popular Filipino dish made from pork
belly, often first simmered then deep fried in a pan until its mouth-watering
golden crispy, and tender.
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3. BANH MI (Bánh mì, VIETNAMESE
SANDWICH)
Banh mi is a vibrant and traditional Vietnamese sandwich and
is typically filled with various ingredients including meat, picked vegetables
and always served in a baguette.
4. PATBINGSU (팥빙수, RED BEAN SHAVED ICE)
Patbingsu is flavored ice shaving dessert
that is making its place as one of Korea’s most well-known desserts. Coming in
many mouth-watering flavors such as chocolate, yogurt, fruit syrups and the
combinations of many fruits, making patbingsu the dessert that could please
anyone.
5. RAMEN (ﾗｰﾒﾝ, JAPANESE NOODLE SOUP)
A Japanese noodle soup, ramen
is a combination of a rich, savory broth made by slow simmering pork bones,
served with wheat noodles and topped with sliced meat and various toppings. Nearly
every region in Japan has its own variation of ramen, from the tonkotsu (pork
bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
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